Are Plants Harming Your Health? My Experience After 8 Years Keto and Low-Carb
Aida Krgin Aida Krgin

Are Plants Harming Your Health? My Experience After 8 Years Keto and Low-Carb

After 8 years living a low-carb, keto lifestyle — and cutting out fruits and vegetables completely — my health has never been better. Inspired by Dr. Anthony Chaffee’s take on plant toxins, I’m sharing why I believe plants aren't as harmless as we’ve been told, and why I’ll never go back to the "normal" way of eating.

Read More
The Carnivore Diet: Dr. Ken Berry’s No-Nonsense Approach to Reclaiming Health
Carnivore Diet Aida Krgin Carnivore Diet Aida Krgin

The Carnivore Diet: Dr. Ken Berry’s No-Nonsense Approach to Reclaiming Health

Discover Dr. Ken Berry’s evidence-based approach to the Carnivore Diet—why red meat is not your enemy, how this way of eating reverses chronic conditions like diabetes and inflammation, and what you need to know before starting the 90-day Carnivore Challenge. This is not a fad—it’s a return to simple, nutrient-dense, ancestral eating.

Read More
Exposing the Myths: The Truth About Low-Carb Diets
Low-Carb Aida Krgin Low-Carb Aida Krgin

Exposing the Myths: The Truth About Low-Carb Diets

For decades, low-carb and ketogenic diets have been misrepresented as dangerous, unsustainable, or ineffective. But what if everything we’ve been told about nutrition is wrong? In a groundbreaking study published in Nutrients (2025), investigative journalist Nina Teicholz and a team of medical experts expose the top myths surrounding low-carb diets, from the false claim that they harm the heart to the outdated fear of saturated fat. Backed by decades of clinical research, this paper sets the record straight on how low-carb eating can support weight loss, reverse type 2 diabetes, and improve metabolic health. It’s time to challenge the misinformation and embrace the truth. Read on to discover why low-carb diets are not just safe—they are essential for optimal health.

Read More