Understanding Macronutrients: The Key to a Balanced Diet
A Comparison of an American Popular Toothpaste and NoBs from Better Biom
Ultra-processed Food: Made to be Addictive
Metamucil or Unicity Balance: Let’s Compare
Exploring the Benefits of Yerba Mate
The Power of a Daily Meditation Routine: Starting Your Day with a Peaceful Mind
The Skinny on Polyunsaturated Oils: What You Need to Know
Polyunsaturated vegetable and seed oils are super-processed omega-6 unhealthy oils.
The Sunshine Vitamin: Natural Sources and Solutions for Potential Vitamin D Deficiency
The Sunshine Vitamin: Natural Sources and Solutions for Potential Vitamin D Deficiency
Based On A Hypothesis
Do Multivitamins Truly Benefit Our Health?
Exploring the Intersection of Diet, Nutrition, and Mental Health
Electrolytes: The Body’s Essential Charge
The Conflict of Interest: Why I Believe the USDA Shouldn't Shape Our Nutritional Guidelines
Exploring the Health Benefits of Yerba Mate: A Natural Wonder from South America
Some Amazing Benefits of Buddhist Meditation: A Path to Inner Peace and Well-being
Are Statins Overrated? Separating Fact from Fiction
Unveiling the Sweet Danger of Sugar: Understanding Its Impact on Heart Health
Are the U.S. Dietary Guidelines Failing Public Health? A Closer Look at The BMJ Investigation
Are the U.S. Dietary Guidelines misleading the public? 🔎 A new BMJ investigation reveals bias, industry influence, and outdated nutrition advice—ignoring key research on low-carb diets and saturated fats.
Eggs and Cholesterol: Separating Fact from Fiction
Do eggs raise cholesterol and increase heart disease risk? Research shows that dietary cholesterol from eggs has minimal impact on blood cholesterol levels and does not significantly increase cardiovascular risk in healthy individuals. Eggs are nutrient-dense, rich in protein, choline, and antioxidants, supporting brain, eye, and metabolic health. Learn the science-backed truth about eggs and cholesterol, and why they can be part of a heart-healthy, low-carb diet.
